Prune Lapis (Whole) by Chef Don Lim
Our in-house-made Prune Lapis is our unique twist on the traditional Singaporean cake that is hand-poured and steamed layer by layer. Made with a lot of egg yolk and butter, which gives it a rich and creamy mouthfeel. Packed with a generous serving of prunes, too.
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Layer by layer, our Kueh Lapis is a traditional steamed cake that is made with a lot of egg yolk and butter. This gives the cake its beautiful golden colour and rich, buttery flavour. Our Prune Lapis is essentially our Kueh Lapis with Prunes… for that extra tangy taste!
It takes hours to prepare each cake by hand, but it’s worth it when we see the delighted looks on our customers’ faces. The fragrance and aroma of this cake always elicit happy memories for those who have tried it.
If you’re looking for an authentic Singaporean experience with a little more zest, come and try our Prune Lapis. Our spin on the traditional recipe is sure to please!
Chef Don Lim & Team
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