Every single piece handmade by our award-winning Pastry Chefs, just for you.

Lead Pastry Chef Andy & Patissier Audrey
Introducing Chicken Pie Kitchen's 2022 Mooncake Collection
We've only been serving customers at our 39 Tyrwhitt Road restaurant for ten months thus far.
But the truth is that we're honoured to have a team of very talented Pastry Chefs including Lead Pastry Chef Andy and award-winning Patissier Audrey.
Together, they conceptualized and put together the 4 flavours above after months of R&D and feedback from our customers, friends and family.
"We wanted to encompass the traditional flavours that Head Chef Don Lim is well-known for over the years.
At the same time, we also wanted to add a playful touch with quality ingredients just to make that celebration a little more special."
These are not your traditional snowskin mooncakes, too.
In fact, they're almost double the size of most snowskin mooncakes in Singapore - measuring almost 7.7cm wide and weighing around 140g to 150g each.

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