Our original recipes & dishes. 41 years in the making.
Personally helmed by DonChef's kitchen team
Every dish prepared freshly, and every single pastry baked in-house in our restaurant. Almost every dish passes through the hands of Chef Don himself till this day.
They say that a recipe truly withstands the test of time, if it keeps up with the tastes of the time.
It has been quite a bit of an adventure for the DonChef kitchen team. From "DON Your Personal Pie Club" his previous shop at Far East Square (China Street) and China Square in the early 2000s, to a "Don Signature Crab" coffeeshop stall at 206 Toa Payoh North from 2014, to a (very, very painful) partnership at an industrial canteen in 1008A Toa Payoh North in 2019... and finally here we are, having our flagship dine-in restaurant at 39 Tyrwhitt Road, Singapore 207538.
Today, we also operate takeaway kiosks at Wisma Atria (Orchard Road), AMK Hub (Ang Mo Kio), and VivoCity (HarbourFront). These outlets are owned and operated by us directly.
Menu
Taste the difference. Every dish made lovingly handmade with quality ingredients.
All our chicken pies are made in small batches throughout the day to ensure the freshest possible bakes.
Our crab dishes are made from the thoroughly-cleaned Sri Lankan mud crabs which are delivered to us daily, and we promise only the freshest prawns and seafood ingredients.
We sincerely invite you, our dear customer, to taste the difference with our dishes:
Gallery
Chicken Pies, Crabs, Seafood and Cakes: Even better tasting than they look.
Chef Don has always believed that his bakes and dishes should be first and foremost filled with incredible value.
We aim to overdeliver on that promise, but for now we'll let the photos do the talking.
What our customers say
Based on 840 reviews on Google Maps