43 Years in the Making
Our original recipes and dishes, personally helmed by DonChef's kitchen team.
Every dish prepared freshly, and every single pastry baked in-house in our restaurant. Every dish is still checked by our kitchen team before it leaves the pass.

They say that a recipe truly withstands the test of time, if it keeps up with the tastes of the time.
It has been quite a bit of an adventure for the DonChef kitchen team. From "DON Your Personal Pie Club" his previous shop at Far East Square (China Street) and China Square in the early 2000s, to a "Don Signature Crab" coffeeshop stall at 206 Toa Payoh North from 2014, to a (very, very painful) partnership at an industrial canteen at 1008A Toa Payoh North in 2019, and finally to our flagship dine-in restaurant at 39 Tyrwhitt Road.
Today we also run takeaway kiosks at Wisma Atria (Orchard Road), White Sands (Pasir Ris), AMK Hub (Ang Mo Kio) and Tiong Bahru Plaza, all owned and operated by us.

Pick up at any outlet, or islandwide delivery, free above $200.