Kueh Lapis (Whole) by Chef Don Lim
Our in-house-made Kueh Lapis is a traditional Singaporean cake that is hand-poured and steamed layer by layer. Made with a lot of egg yolk and butter, which gives it a rich and creamy mouthfeel.
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Layer by layer, our Kueh Lapis is a traditional steamed cake that is made with a lot of egg yolk and butter. This gives the cake its beautiful golden colour and rich, buttery flavour. It’s no wonder that our Kueh Lapis is so popular!
It takes hours to prepare each cake by hand, but it’s worth it when we see the delighted looks on our customers’ faces. The fragrance and aroma of this cake always elicit happy memories for those who have tried it.
If you’re looking for an authentic Singaporean experience, come and try our Kueh Lapis. Our traditional recipe is sure to please!
Chef Don Lim & Team
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