About This Dish
DonChef’s original chicken pie recipe since 1983 while he was serving up pastries at a major tech company’s staff cafeteria — the same recipe since the China Square days!
Sizes and Prices
- Personal
- S$6.80
- Whole
- S$33.80
Prices shown are for online orders and pickup; dine-in prices are on the printed menu. Listed under Pastry and Pie.
Awarded the “Gold Standard” by Singapore Pie in 2025.
Where to Get It
Order Directly
Order from our own online shop for our full menu, with more dishes and sizes than the delivery apps carry, and every order supports our kitchen directly. It needs more notice (at least 90 minutes for this dish), because we arrange a third-party driver for each delivery.
Order on Demand
Through GrabFood or foodpanda, from the outlet nearest you, with live opening status. The platform delivers, usually with a shorter lead time, and looks after any help you need with the order.
15 Reviews
- M MDecember 2021
The food is value for money. For the lala and prawn white bee hoon, the ingredients are fresh and the soup is very flavourful without being oily and heavy. The chicken pie is as good as ever. For the cheese cake slice, I like the hard base. Its size, level of sweetness and richness are just nice for me. It is enjoyment minus the guilt and a nice way to round off a good, light meal.
For takeaway food, sturdy cardboard boxes are used for the pie and cake while hot items are nicely packed. Service is friendly too.
I appreciate the cleanliness and the effort put into the decor: from the teal colour used in the eatery and cutlery, to the big round copper-coloured wash basin in the washroom.
Worth supporting!
- June HMarch 2022
Chanced upon this place as I was passing by today. I bought chicken pies to go and it was really really good..no photos because I finished it all then I remember aiya, forgot to take. The smaller pie isn’t that small either. One is enough to cover my dinner! Highly recommended.
- Soo Hin YeohJune 2022
One of the best Chicken Pies you can find in Singapore, recommended 👍🏼👍🏼👍🏼
- Grace WoonJuly 2022
Often, we hv paid a big price based on the look of the bakes, only to b disappointed aft eating it. Chef Don Lim’s pie is by far the best until today, cheers!!!
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