West meets East. We bake the flakiest Chicken Pies that you can probably find in Singapore, but at the same time serve up heart-warming Crab Bee Hoon Soup - and then some!
Chicken Pies & Crabs
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West meets East.
We bake the flakiest Chicken Pies that you can probably find in Singapore.
It’s Chef Don Lim’s 63rd Birthday Weekend! October is a very special month for us. It’s Chef Don Lim’s 63rd birthday and also our restaurant’s official 1st anniversary at 39 Tyrwhitt Road.
From his early days at Raffles Place – in a small pie shop at China Square Central, Don’s Chicken Pies are a classic comfort food that brings joy to our hearts and tummies. But have you ever wondered how these delicious pies are made?
Pies are a staple in our menu for close to four decades now, and also our best-selling pastry. Our Chicken Pies are convenient, delicious, and perfect for all ages. But what about storing our Chicken Pies when you can’t finish them on the day itself?
Whether you need a few pies for a small get-together or enough pies to feed an entire office building, we have you covered. Our pies are fresh from the oven and baked in-house in our restaurant at 39 Tyrwhitt Road, Singapore 207538. All pies are baked in small […]
Looking for a delicious chicken pie that’s also made in a kitchen that does not have any pork or lard? Look no further than Don’s Chicken Pies! Made with generous chunks of chicken, vegetables, mushrooms and some secret spices, our chicken pies only use ingredients from Halal-compliant suppliers.